V e g a n D a d: Crispy Cajun Chickpea Cakes

This really isn't an attempt to make some kind of vegan crab cake. I thought some Cajun food would hit the spot, but I was also in the mood for some chickpeas (weird craving). I kept these mild for the kiddies, so you can spice them up as you see fit.

INGREDIENTS

Makes 12

- 1 tbsp oil

- 1/4 cup diced onion

- 1/4 cup diced green pepper

- 1 celery stalk, diced

- 1 can chickpeas, rinsed and drained

- 1 tsp thyme

- 1 tsp paprika

- pinch of cayenne pepper

- 1 tsp hot sauce

- 2 tbsp chopped fresh parsley

- 2 tbsp flour

- 1 tbsp cornstarch

- salt and pepper to taste

- oil for frying

METHOD

1. Heat oil in a frying pan over medium heat. Saute onion, green onion, and celery for 5-7 mins, until softened. Remove from heat.

2. Place chickpeas in a food processor along with the onion mixture. Pulse until chickpeas are no longer whole, but dont process them too much. Place chickpeas in a bowl and add spices, hot sauce, and parsley. Mix well. Add flour and cornstarch and mix well. Place in the fridge for 30 mins.

3. Heat oil in a frying pan over med/med-hi heat. Shape chickpea mixture into 12 patties and fry in batches, about 2 mins per side, or until crispy and browned.

V e g a n D a d: Crispy Cajun Chickpea Cakes